The ability for the country to feed itself is always a goal for which a country strives.
The Deputy CEO of NAMDEVCO, Rayber Bowen, says that the recent pandemic awakened our farm capability.
Mr. Bowen says that feeding ourselves relies not only on capacity but our taste, which may need to be trained through simple initiatives.
The Deputy CEO says extending the life of food is key to the issue as well and understanding how to deal with climate change and the ways in which it affects growing the food we need.